Whether you own a deep freezer, small meat freezer, or a large-sized fridge, you major goal is to keep food safe and prevent wastage. Proper storage is essential for all foods because they are perishable. You may have thrown way food sometimes because of spoilage, but throwing away spoiled food regularly is wasteful and costly. Fortunately, with the help of modern food storage tactics, you can preserve the quality of foods that you store for future use. Outlined below are explanations of some food storage tricks, which you could employ in storing your food for long.
Safeguarding Food Handling
Contamination of food can become a big problem when food poisoning occurs. If you have poultry, fish, or raw meat, you could store and save it fresh through packaging it into tight zip-lock heavy duty freezer bags. These bags keep juices from such foods away from other foods that may be stored in lower compartments within a fridge. It is also recommendable to clean your hands before and after handling different kinds of food to prevent the occurrence of contamination.
Handling Frozen Foods
Keep your frozen foods in plastic bags or containers, which are air tight to prevent freezer burn. Freezer burns diminishes the quality of stored frozen foods. If you do not have such air-tight bags and plastic containers, you can look these up on our website, which presents an array of storage containers and bags that safely store your food. When wrapping frozen foods with air-tight bags you could also double up the plastic bags with a layer of food wrapping aluminum foil. Let all kinds of baking cool off before storing the food in a fridge to prevent the crystallization of the moisture in the baked foods. The same step applies for any just-cooked foods, which should be left to cool off first.
Ideal Food Storage Containers
It is recommendable to store your foods in shallow and tight-fitting containers. Food storage containers made of glass can be a better option because they allow you to check food content of each container easily without opening it. Glass-made containers are also environmentally friendly, and they can be used when heating foods in a microwave. If you store your foods in plastic containers, you should make sure that the container has a label showing that it is BPA-free. If there is a number ‘7’ embossed on the recyclable icon space, then there are chances that the container has some BPA and it is prudent to avoid using it as a storage container. Follow these tips when storing your foods and you will have fresh foods that can serve you for long and prevent food poisoning.
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